|
REGULAR BOX
For fourteen years, Angel Food has
provided balanced nutrition and variety through
its regular box, with enough food to feed a family
of four for a week. |
SENIOR BOX
Ten
perfectly seasoned, nutritionally balanced,
fully-cooked meals -- just heat and serve. Each
meal has been developed with dietary needs of
senior citizens in mind, and contains 3 oz. of
protein, a starch & two vegetables or
fruit. |
|
1.5 lb. Ribeye
Steaks (4 x 6 oz.) |
BBQ Chicken; Slow roasted
chicken diced and served with Western Flavor BBQ
Sauce. Served with southern-style Black Eyed Peas
and Collard Greens and Cinnamon Apple sauce.
Meatloaf with Brown Herb
Gravy; Traditional Meatloaf topped with
Herb seasoned Brown Gravy, served with Sweet
Potatoes with brown sugar & maple, green peas,
mushrooms and green beans.
Sweet ‘n Sour Chicken;
Slow cooked chicken chunks served in a sweet ‘n
sour sauce over steamed Rice with Steamed
Broccoli, Mushrooms and Wax Beans.
Meat Patties with Country Style
Gravy and Onions; Lightly Floured and
Seasoned and served with a rich Brown Gravy and
Onion. Creamy Mashed Potatoes, Steamed Broccoli
with a sprinkling of Cheese along accompanied by
Diced Beets.
Spaghetti with Meat
Sauce; Spaghetti Noodles served with a
rich traditional Italian Meat Sauce. Seasoned
Italian Green Beans, Diced Pears and an Oatmeal
Cookie. |
Salisbury Steak with Brown
Mushroom Gravy; Traditional Salisbury
Steak Patties with Brown Mushroom Gravy; Mashed
Potatoes, Peas and Carrots and diced
Pineapple.
Thyme Baked Chicken; Slow
cooked chicken chunks served in a savory Thyme
Sauce with Parsley Potatoes, Three Bean Salad and
Diced Peaches.
Creole Baked White Fish;
Delicate White Fish baked with a Creole Sauce
served with Red Beans and Rice, Creamed Spinach,
and a Chocolate Chip Cookie.
Chicken Curry With
Vegetables; Cooked tender chicken with Cut
Green beans and Yellow Corn over Seasoned Onion
Broth Rice with Broccoli Oriental Vegetables and
Diced Pears.
Ground Beef Stroganoff;
Tender Ground Beef in a rich Stroganoff Cream
Sauce served over Parsley Egg Noodles, Green Beans
and Onions, with Fruit
Cocktail. |